Thursday, December 10, 2009

Pumpkin Pie Milkshake

1/3 c pumpkin, canned or homemade
1/4 -1/2 c milk
1/4 tsp vanilla
1/2 tsp cinnamon
1/16 tsp cloves (just use a 1/8 t and fill halfway or do a pinch)
1/16 tsp nutmeg
2 T brown sugar
2 c vanilla ice cream
1-2 graham crackers
Pop everything but the crackers into a blender. Start with 1/4 c milk and then slowly add more to make the consistency you desire. Crumble crackers on top.

Note:If your blender is not really powerful, and you want it thick, you may need to use the least amount of milk and blend everything except the ice cream. Then hand stir in the ice cream.
recipe by Our Best Bites

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