Monday, November 23, 2009

Cinnamon Apple Scented Ornaments

1 C Cinnamon
1 C applesauce
1 tsp cloves
1 tsp allspice
1 tsp nutmeg

Mix and knead until smooth. Roll ¼ inch thick. Using cookie cutters cut shapes and make small hole at top for hook. Dry on rack or sheet turning 2-3 times daily or bake at 150 F for 3-4 hours until centers are dry. Decorate with ribbons or bows glued or tied on, string to hang, etc. Wax paper may be useful when rolling out.

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