1 pkg cranberries, whole/fresh
2 tart apples – green or jonathan
1 small jar orange marmalade (use about ¾)
1 C sugar
1 small box frozen raspberries, frozen (4x4 square)
Place cranberries and apples in food processor and mix until
very small pieces. Add marmalade, sugar and raspberries;
mix until a puree consistency.
Serves well with your turkey and fixin’s or terrific
with cream cheese and Ritz crackers!