2/3 c. lemon juice
1/3 c. soy sauce
2 t. minced garlic
1/4 t. pepper
2 t. basil
4 chicken breasts, cut in strips
Marinate chicken for an hour or more. Grill in the George Foreman grill. Set aside.
Toss together the following salad ingredients in the amounts to your liking.
Crumbled Feta cheese
Pecans (toasted or untoasted)
Pealed, sliced cucumbers
Serve with chicken and Balsamic Vinaigrette (like Newman's Own)