Wednesday, January 13, 2010

Peanut Butter Bars

1 ½ c. Peanut Butter
1 ½ c. Brown Sugar
1 ½ c. Butter
1 ½ c. Sugar
Cream above ingredients

4 Eggs
1 T Vanilla
Add above ingredients – I add one egg at a time and mix well.

1 t Salt
1 ½ t Baking Soda
3 c. Oats
3 c. Flour

Mix all together. You may or may not need to add a little more flour based on the consistency of the dough, though the dough should be quite sticky (more so than a regular cookie recipe)

Spread into cookie sheet (I use one 15-cookie sheet and another small cookie sheet. Otherwise it is too thick) and bake at 325 F for 15-20 minutes or until looks slightly glassy but is not jiggly. :)

2 c. Powder Sugar
1 c. Peanut Butter
Milk – to consistency of slightly smoother than PB consistency.
Mix & set aside.
Sprinkle chocolate chips onto dough as soon as it comes out of the oven (I mix semi-sweet and milk chocolate). Once the chocolate is melted, spoon drops of frosting in random spacing and spread (to get the swirl look).

Suzy Wyman

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