Wednesday, July 13, 2011

Caesar Salad Dressing

1/3 c vegetable oil
2 TBS red wine vinegar
2 TBS mayonnaise
1/2 tsp garlic powder
1/2 tsp Dijon mustard
1/4 tsp worcestershire sauce
1/4 tsp pepper

Put in a bottle with a lid and shake.  Refrigerate.  Shake again before serving with romaine lettuce, croutons and grated parmesan cheese.

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