1/3 c vegetable oil
2 TBS red wine vinegar
2 TBS mayonnaise
1/2 tsp garlic powder
1/2 tsp Dijon mustard
1/4 tsp worcestershire sauce
1/4 tsp pepper
Put in a bottle with a lid and shake. Refrigerate. Shake again before serving with romaine lettuce, croutons and grated parmesan cheese.
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