Chinese Buffet Green Beans
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1 tablespoon oil, peanut or sesame
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2 cloves garlic, thinly sliced
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1 pound fresh green beans, trimmed
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1 tablespoon white sugar
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2 tablespoons oyster sauce
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2 teaspoons soy sauce
Directions
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Heat peanut oil in a wok or large skillet over
medium-high heat. Stir in the garlic, and cook until the edges begin to
brown, about 20 seconds. Add the green beans; cook and stir until the
green beans begin to soften, about 5 minutes. Stir in the sugar, oyster
sauce, and soy sauce. Continue cooking and stirring for several minutes
until the beans have attained the desired degree of tenderness.
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