3 hearts of romaine, sliced thin
3 cups shredded cabbage
1 english cucumber, seeded and chopped
1 5 oz. can water chestnuts, chopped
1 15 oz. can mandarin oranges, drained
1 15 oz. can garbanzo beans, rinsed and drained
1/3 c. sliced almonds
1/8 cup sesame seeds
2-3 shredded carrots
2 green onions, thinly sliced
Toss with dressing:
1 t. low sodium soy sauce
1 t. fresh ginger, finely chopped
2 T. rice vinegar
2-3 T. sugar
3 T. orange juice
1 t. sesame oil
1 t. garlic powder
1 t. dijon mustard
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