This is more like a cake than a bread.
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1/3 cup white sugar
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2 teaspoons ground cinnamon
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2 cups all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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1 cup white sugar
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1 egg, beaten
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1 cup milk
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1/3 cup vegetable oil
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3
cup sugar and 2 teaspoons cinnamon; set aside.
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In large bowl combine flour, baking powder, salt and
remaining 1 cup sugar. Combine egg, milk, and oil; add to flour
mixture. Stir until just moistened.
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Pour half of the batter into pan. Sprinkle with
half the reserved cinnamon/sugar mixture. Repeat with remaining batter
and cinnamon/sugar mixture. Draw a knife through batter to marble.
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Bake in preheated oven for 45 to 50 minutes, or
until a toothpick inserted into center of the loaf comes out clean. Let
cool in pan for 10 minutes before removing to a wire rack to cool
completely. Wrap in foil and let sit overnight before slicing . . . if you can.
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