Wednesday, December 28, 2011

Vanilla Crepes

  • 1 1/2 cups milk
  • 2 eggs
  • 2 T vanilla extract
  • 1 cups all-purpose flour
  • 1/2 c whole wheat flour
  • 2 T honey
  • 1/2 tsp salt
  • 5 T vegetable oil


  1. In a large bowl, mix together the milk, eggs and vanilla. Stir in the flour, honey, salt and oil until well blended.
  2. Heat a crepe pan over medium heat until hot. Coat with vegetable oil or cooking spray. Pour about 1/4 cup of batter into the pan and tip to spread the batter to the edges. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned on the other side and edges are golden. Repeat with remaining batter.
  3. Fill crepes with your favorite fruit, whipped cream, yogurt or jam to serve.

No comments:

Post a Comment