Honey Corn Bread

• 1 cup all-purpose flour
• 3/4 cup cornmeal
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• Dash salt
• 1 1/3 cups milk
• 1/2 cup frozen corn
• 1/4 cup butter or margarine, melted
• 1/4 cup honey
• 1 egg
• 3 teaspoons vanilla extract

Directions

1. In a bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. In another bowl, combine the remaining ingredients; stir into dry ingredients just until moistened.
2. Pour into a greased 9-in. ovenproof skillet or baking dish. Bake at 425 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cut into wedges; serve warm.