Cajun Chicken Alfredo Pasta
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4
boneless skinless chicken breasts
-
1/4 cup
butter
-
2 cups half-and-half or 2 cups
heavy cream
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4 -8 ounces
cream cheese
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1/4 cup
grated parmesan cheese
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8 ounces fettuccine or 8 ounces
other type pasta
Cajun Seasoning
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1 teaspoon
black pepper
-
1 teaspoon
cayenne pepper, less if desired
-
1 teaspoon
onion powder
-
1 teaspoon
paprika
-
1 teaspoon
garlic powder
-
salt, to taste
- Prepare noodles according to package directions and set aside.
- Trim chicken breasts of fat and cut into bite sized
pieces. Salt the pieces and saute chicken in butter.
- Add cajun seasoning to chicken while it sautes, adding the ingredients to taste, may add more later.
- Once chicken is cooked, stir in
half and half or cream and cheeses. Bring to a low boil and stir until
melted and creamy. Toss with pasta and serve!
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