Thursday, May 3, 2012

Hawaiian Haystacks

2 cans of cream of chicken soup
1 can of milk
2 chicken breasts, cooked and diced
2-3 cups of cooked rice
Toppings such as:
Diced celery, peppers, green onions, tomatoes
Coconut, peas, pineapple chunks, crunchy chinese noodles, grated cheese
salt and pepper

Warm soup and milk then add chicken.  Layer rice, soup and toppings.
Serves 6-8

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