Thursday, August 23, 2012

KFC Coleslaw

1 head cabbage, finely chopped
1 medium carrot, shredded
1/3 c sugar
1/2 tsp salt
1 tsp pepper
1/2 c milk
1/2 c mayonnaise
2 1/2 Tbs white vinegar
2 1/2 Tbs lemon juice

Cabbage should be chopped very finely and mixed with carrot.  Combine dressing ingredients thoroughly then mix well with cabbage and carrot.  Refrigerate for at least 2 hours for best results before serving.

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