1 cup all-purpose flour
1/4 cup confectioners' sugar
1/4 cup butter
1 cup white sugar
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
2 eggs
3 tablespoons lemon juice
1 tablespoon lemon zest
1/3 cup confectioners' sugar for
decoration
1. | Preheat oven to 350 degrees F (175 degrees C). |
2. | To make Bottom Layer: Mix one cup flour and 1/4 cup confectioners sugar. Melt the butter and stir into flour mixture. |
3. | Press flat and even into an 8x8 inch baking dish. Bake for 20 minutes. |
4. | While baking, make the top layer: Mix 1 cup sugar, 2 tablespoons flour, and the baking powder. |
5. | Beat eggs and add to mixture, stirring well. Add lemon juice and rind, mix again. |
6. | Pour over bottom layer; Bake at 350 for 25 minutes. Cool a little, cut into squares while warm; dust with confectioners sugar. |
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