3/4 cups uncooked rice
1 1/2 cups water
cook as usual then follow recipe below.
OR use 1 1/2 cups leftover cooked rice
2 cups milk, divided (Almond Milk can be used)
1/3 cups white sugar (If your Almond milk is sweetened you may leave the sugar out*)
1/4 tsp salt
1 egg, beaten
2/3 c raisins
1 Tbs butter
1/2 tsp vanilla
In a saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat 15 - 20 minutes until thick and creamy, stirring occasionally. Combine remaining 1/2 cup milk and beaten egg and raisins in small bowl. Add 1/4 cup of hot rice mixture into milk and eggs to temper then add to saucepan and cook 2 minutes longer, stirring constantly.
Remove from heat and stir in butter and vanilla. Will thicken as it cools.
*The raisins will sweeten it too, so less sugar or honey will be needed.