2 tsp freshly chopped parsley
1/2 onion, diced
1/2 c bread crumbs
1/2 tsp pepper
1 tsp salt
1 lemon, zested
4 Tbs Dill mayonnaise, recipe below
2 salmon fillets, cooked and crumbled
2 (6.5 oz) cans salmon, drained well
2 Tbs olive oil
Preheat oven to 400 degrees.
In medium bowl, combine, parsley, onion, eggs, bread crumbs, black pepper, salt, lemon zest and mayonnaise together. Add drained salmon and mix well. Make 4 patties and set aside.
In large skillet on medium, heat 2 Tbs of oil. Place burgers in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3 to 4 minutes.
Serve on buns with Dill Mayonnaise.
1/2 c mayonnaise
1/2 lemon, juiced
2 Tsp freshly chopped dill leaves
Pinch cayenne pepper
1/2 tsp salt
1/2 tsp black pepper