4 flour tortillas
1 cup apple pie filling, heated
1/2 cup sugar mixed with 1/4 tsp cinnamon
Heat the apple pie filling in a small sauce pan.
Heat 1 inch of oil in a pan to 350 degrees.
Put 1/4 cup pie filling into the center of a tortilla and roll like a burrito - folding in the sides to enclose all of the filling.
Carefully place rolled chimichanga into the hot oil. Cook on each side for about 30 - 45 seconds until lightly browned.
Remove from oil. Place on paper towel lined plate and sprinkle with cinnamon sugar mixture.
Let cool slightly before eating.