1 1/2 c almond milk
2 tbs cocoa powder
2 tbs sugar
2 ripe bananas
In microwaveable dish, mix 1/2 c milk with sugar and cocoa. Microwave for 40 seconds. In blender add bananas, remaining milk and cocoa mixture. Blend for 10 seconds. Pour into ice cream maker and churn for 20 minutes or until thick.
Freeze for firmness or serve immediately.