Soak the dates in about 1/2 cup almond milk overnight (or for a few hours to soften). Drain the milk* off and use as needed.
Combine all of the ingredients into a food processor. I had to do this in steps. I started with the dates and a little of the milk. I set these aside in a bowl and then put the rest of the ingredients into my processor and blended until in was well chopped. Then I slowly added in the chopped dates, adding a little of the milk.
Once the ingredients are well incorporated, simply roll them into a ball, flattening slightly. These will keep in the fridge for quite a while.