3/4 c Italian bread crumbs
1/4 c Parmesan cheese (from a can works best)
1/4 tsp season salt
3 Tbs olive oil
9 inch zucchini
Heat oven to 425 degrees. Line a cookie sheet with parchment paper and grease with nonstick spray. Chop zucchini into 2x1/2 inch strips and coat with the oil. Mix bread crumbs, cheese and salt in a flat dish. Dredge the strips in the bread crumb mixture and lay out on the parchment paper.
Bake for 15 minutes or until golden brown, then turn strips over and bake for another 8-10 minutes. Serve with your favorite dipping sauce.