9 cups Rice, Corn or Chocolate Chex cereal (or combination)
1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla
1 1/2 cups powdered sugar
Into large bowl, measure cereal; set aside.
In 1-quart
microwaveable bowl, microwave chocolate chips, peanut butter and butter
uncovered on High 1 minute; stir. Microwave about 30 seconds longer or
until mixture can be stirred smooth. Stir in vanilla. Pour mixture over
cereal, stirring until evenly coated. Pour into 2-gallon resealable
food-storage plastic bag.
Add powdered sugar.
Seal bag; shake until well coated. Spread on waxed paper to cool. Store
in airtight container in refrigerator.
For other Chex recipes go to https://www.chex.com/
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