Friday, October 20, 2017

Rum Balls


4 cups leftover cake or muffins
3-4 Tbs raspberry jam
3 Tbs imitation rum
2 Tbs cocoa powder
chocolate sprinkles

Put cake into a food processor and run until crumbly.
Add jam, rum, and cocoa powder and mix until a uniform consistency.
Roll into 8 balls.
Roll in sprinkles and refrigerate until ready to serve.


http://nordicfoodliving.com/danish-rum-balls-romkugler/

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