2/3 cup butter melted
1/4 cup peanut butter
1 cup brown sugar
1/4 cup light corn syrup
1/4 teaspoon vanilla
4 cups quick oats
Topping: 1 cup chocolate chips
1/2 cup butterscotch chips
1/3 cup peanut butter
Preheat oven to 400°. Combine butter through vanilla. Gradually add oats. Press into greased 9 x 13 pan. Bake for 12 minutes until edges are browned. Cool for five minutes. Meanwhile melt chips and peanut butter in microwave. Stir until blended. Spread over warm bars.
Cool completely. Refrigerate for 2 to 3 hours or freeze before cutting.
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