Saturday, June 7, 2025

Country Vegetable Soup

 1/2 yellow onion, diced

4 cloves garlic

2 red bell peppers, diced

2 zucchinis, diced

2 tomatoes, diced

1 container of sliced baby bella mushrooms

1 can white beans

4 cups vegetable broth

3/4 cup long grain rice

2 tsp herbs de Provence (rosemary, thyme, basil, oregano)

1/2 tsp salt

1/4 tsp pepper

In large pot saute garlic and onions in 1 TBS olive oil for 1 minutes. Add remaining veggies and let cook 3 minutes.

Add beans, broth, rice and seasonings. Bring to a boil, then reduce heat to low. Cover and let simmer for 40-45 minutes or until rice is soft. 


This is a similar recipe to Amy's Country Vegetable soup

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