1/2 yellow onion, diced
4 cloves garlic
2 red bell peppers, diced
2 zucchinis, diced
2 tomatoes, diced
1 container of sliced baby bella mushrooms
1 can white beans
4 cups vegetable broth
3/4 cup long grain rice
2 tsp herbs de Provence (rosemary, thyme, basil, oregano)
1/2 tsp salt
1/4 tsp pepper
In large pot saute garlic and onions in 1 TBS olive oil for 1 minutes. Add remaining veggies and let cook 3 minutes.
Add beans, broth, rice and seasonings. Bring to a boil, then reduce heat to low. Cover and let simmer for 40-45 minutes or until rice is soft.
This is a similar recipe to Amy's Country Vegetable soup
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