1 1/2 c warm water
1 pkg yeast (2.25 tsp)
1/2 TBS salt
3 1/4 c flour
Mix together and form into a ball. Add a little oil around the ball. Cover and let rise for 2-3 hours. Preheat Dutch oven to 450 for 20 minutes.
Bake for 35 minutes remove lid and bake another 5-10 minutes.
Internal temp: 190-210 degrees
Let coole for 10 minutes.
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