Dutch Oven No Knead Raisin Bread

3 1/2 c flour

1 1/2 tsp salt

1 1/4 tsp yeast

2 TBS honey (optional)

1 TBS cinnamon

1 c raisins

2 c water

Mix all ingredients. Form a ball and cover. Let rise for 8-12 hours.

Once it's doubled add a little flour and form the loaf again. 

Add 1 TBS oil to the dutch oven. 

Preheat oven to 450 with dutch oven including the lid inside for 20 minutes.

Remove dutch oven carefully from the oven and add the loaf.

Bake for 35 minutes. Remove lid and bake for another 5-10 minutes. 

Internal temperature should be 190-210 degrees.

Cool on rack for 10 minutes before cutting.