Veggie Pesto Pizza

Ingredients

• 1 pizza dough or flatbread prepared and pre-baked for 5 minutes.

For Topping

• 1/2 cup pesto sauce
• baby spinach or arugula
• zucchini , thinly sliced
• purple onion , thinly sliced
• bell pepper , any color, sliced
• cherry tomatoes , halved
• 1 cup shredded mozzarella cheese
• 1/4 cup freshly grated parmesan cheese
• Other topping ideas: artichoke, mushrooms, asparagus, broccoli

Instructions

• Preheat oven to 425°F.
• Spread a thin layer of pesto sauce over the crust. 
• Top with mozzarella cheese, leafy greens and vegetables. 
• Sprinkle a little more mozzarella cheese over the top, along with the parmesan cheese. 
• Bake for 10 minutes, or until cheese is melted and bubbly. Remove from oven and garnish with fresh cracker pepper and salt, and a thin drizzle of good quality olive oil if desired.