Feta Shrimp Skillet

1/2 TBS olive oil

1/2 medium onion, finely chopped

1 1/2 tsp garlic

1/2 tsp dried oregano

1/4 tsp black pepper

1/8 tsp salt

1 14.5oz can deiced tomatoes, undrained

1/8 c water

1/2 lb uncooked medium shrimp, peeled and deveined

1 TBS fresh parsley

1/3 c crumbled feta cheese

In  a large skillet, heat oil over med-high heat. Add onion; cook and stir 4-6 minutes or until tender. Add garlic and seasonings; cook 1 minute longer. Stir in tomatoes and water. Bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes or until sauce is slightly thickened. Add shrimp and parsley; cook 5-6 minutes or until shrimp turn pink, stirring occasionally. Remove from hear; sprinkle with cheese. Let stand, covered until cheese is softened.

Serve over pasta or zoodles.