Monday, January 17, 2011

How to Shred Chicken, Pork, or Beef Roasts

I like to boil boneless chicken breasts for recipes like my chicken enchiladas or chicken rolls. I used to chop it up by hand, but then I learned a very easy way to shred it.  Put the cooked chicken breasts into a mixing bowl and use the paddle mixer of the Kitchenaid on medium high until shredded. 
Pork or beef roasts shred easily too for Cafe Rio Salad or French Dip Sandwiches.

2 comments:

  1. Great tip!!! I'm going to try that next time for sure!

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  2. MARIANNE!!! You are BRILLIANT!!! I shredded my chicken this way tonight and it WORKS! Thanks for this FABULOUS time-saver! I don't dread shredding anymore!

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