4 fish fillets
1/4 c flour
1 1/2 tsp lemon pepper
1/4 tsp salt
2 Tbs butter
2 Tbs olive oil
Combine flour, lemon pepper and salt on a plate. Put 1/2 inch of water in low dish. Heat frying pan on medium high. Add oil and butter. Dip fillets in water then into flour mixture. Fry for 3 minutes each side.
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