3 c white chocolate chips
1 can sweetened condensed milk
2 tsp vanilla
1/2 tsp salt
5-6 crushed candy canes
Over low heat, melt chips with milk, vanilla, and salt. Remove from heat and stir in crushed candy canes. Spread into foil lined pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store covered in fridge.
No comments:
Post a Comment